Pistachio Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. white or instant cake mix
  • 1 pkg. instant pistachio pudding
  • 3 eggs
  • 1 c. club soda or water
  • 1/2 c. oil
  • 1/2 c. chopped nuts

Directions

  1. 1
    Blend the above ingredients for 2 minutes.
  2. 2
    Grease and flour Bundt pan.
  3. 3
    Pour batter into pan and bake at 350° for 45 to 50 minutes, or until done.
  4. 4
    Frost with Pistachio Frosting (see recipe).

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