Pistachio Cake

Name: Pistachio Cake
Ingredients: 1 yellow cake mix; 4 eggs; 1 c. water; 1/2 c. sugar; 1/2 c. semi-sweet chocolate bits; 1 small box pistachio instant pudding mix; 1/2 c. oil; 1/2 c. chopped nuts, pecans or walnuts; 5 1/2 oz. Hershey's syrup

9 ingredients

6 steps

Ingredients

1 yellow cake mix
4 eggs
1 c. water
1/2 c. sugar
1/2 c. semi-sweet chocolate bits
1 small box pistachio instant pudding mix
1/2 c. oil
1/2 c. chopped nuts, pecans or walnuts
5 1/2 oz. Hershey's syrup

Directions

1

Preheat oven to 350°.
2

Mix cake and pudding mixes, eggs, water, oil and sugar, reserving 1 cup batter.
3

Pour nuts and chocolate bits into bottom of greased Bundt or tube pan, flat bottom.
4

Pour Hershey's syrup into reserved batter; mix well. Pour big batch of batter in pan, then pour syrup and batter mixture on top.
5

Bake 1 hour; cool for 20 minutes.
6

Remove from the pan.