Pistachio Cake

8 ingredients
3 steps

Ingredients

  • 1 yellow cake mix (dry)
  • 1 pkg. pistachio instant pudding (dry)
  • 4 eggs
  • 1/2 c. oil
  • 1 c. sour cream or water
  • 1/2 c. chopped nuts
  • 2 Tbsp. sugar
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Sprinkle on cake batter, reserving a small amount for top of cake.
  2. 2
    Pour remaining batter into pan and top with remaining nut mixture.
  3. 3
    Bake at 350° for 40 to 45 minutes.

Products Matching These Ingredients

More Recipes to Try