Pistachio Cream

2 ingredients
8 steps

Ingredients

  • 12 ounces evaporated skim milk
  • 13 ounces pudding mix sugar-free instant pistachio

Directions

  1. 1
    Chill evaporated milk thoroughly.
  2. 2
    Pour into 1 qt. measuring cup.
  3. 3
    Add enough cold water to make 3 c. liquid.
  4. 4
    Next, add pudding mix.
  5. 5
    With a wire whisk, beat until well blended.
  6. 6
    Pour into ice-cream maker.
  7. 7
    Freeze as directed by manufacturer.
  8. 8
    Serve immediately or pack in freezer container for later use.

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