Pistachio Cream

Directions

1. 1
   Combine all of the ingredients in a blender and blend until very smooth.
2. 2
   Goes with Summers Best Zucchini Soup (page 73) and Poached Pears with Saffron Broth (page 203).
3. 3
   Store in an airtight container in the refrigerator for 2 weeks or in the freezer for 2 months.
4. 4
   (per serving)
5. 5
   Calories: 30
6. 6
   Total Fat: 2.4g (0.3g saturated, 1.2g monounsaturated)
7. 7
   Carbohydrates: 2g
8. 8
   Protein: 1g
9. 9
   Fiber: 1g
10. 10
    Sodium: 25mg