Baked Spaghetti
9 ingredients
12 steps
Ingredients
- 1 lb spaghetti
- 1 (12 ounce) can cream of mushroom soup, condensed
- 2 cups mushrooms
- 1 medium onion
- 1 medium pepper
- 1 lb ground beef
- 1 (12 ounce) can stewed tomatoes, drained (chopped)
- 1 cup cheddar cheese
- parmesan cheese
Directions
-
1Preheat over to 350.
-
2Cook pasta.
-
3Cook beef.
-
4In separate (Large) frying pan saute mushrooms, onion, pepper.
-
5Drain juice from veggies.
-
6Drain grease from beef.
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7Add beef to veggies.
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8Add tomatoes and cream of mushroom soup.
-
9Stir.
-
10Add parm and half of the cheddar cheese.
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11Create layers of noodles and beef/veggie mixture in a 13x9 pan.
-
12Add cheeses on top.
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