Baked Spaghetti

9 ingredients
12 steps

Ingredients

  • 1 lb spaghetti
  • 1 (12 ounce) can cream of mushroom soup, condensed
  • 2 cups mushrooms
  • 1 medium onion
  • 1 medium pepper
  • 1 lb ground beef
  • 1 (12 ounce) can stewed tomatoes, drained (chopped)
  • 1 cup cheddar cheese
  • parmesan cheese

Directions

  1. 1
    Preheat over to 350.
  2. 2
    Cook pasta.
  3. 3
    Cook beef.
  4. 4
    In separate (Large) frying pan saute mushrooms, onion, pepper.
  5. 5
    Drain juice from veggies.
  6. 6
    Drain grease from beef.
  7. 7
    Add beef to veggies.
  8. 8
    Add tomatoes and cream of mushroom soup.
  9. 9
    Stir.
  10. 10
    Add parm and half of the cheddar cheese.
  11. 11
    Create layers of noodles and beef/veggie mixture in a 13x9 pan.
  12. 12
    Add cheeses on top.

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