Pistachio Crisps

Directions

1. 1
   Preheat oven to 325 degrees F (165 degrees C).
2. 2
   Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
3. 3
   On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
4. 4
   Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.