Eggs & Chorizo Wraps

Name: Eggs & Chorizo Wraps
Ingredients: 12 ounces fresh chorizo; 6 large eggs; 2 tablespoons 2% milk; 1 cup shredded cheddar cheese; 6 flour tortillas (8 inches), warmed; Optional toppings: thinly sliced green onions, minced fresh cilantro and salsa

6 ingredients

2 steps

Ingredients

12 ounces fresh chorizo
6 large eggs
2 tablespoons 2% milk
1 cup shredded cheddar cheese
6 flour tortillas (8 inches), warmed
Optional toppings: thinly sliced green onions, minced fresh cilantro and salsa

Directions

1

Remove chorizo from casings. In a large skillet, cook chorizo over medium heat 6-8 minutes or until cooked through, breaking into crumbles.; drain and return to pan.
2

In a small bowl, whisk eggs and milk until blended. Add egg mixture to chorizo. Cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon 1/2 cup egg mixture across center of each tortilla. Add toppings of your choice. Fold bottom and sides of tortilla over filling and roll up.