Pistachio Cupcakes

9 ingredients
5 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1 (4-serving size) pkg. instant pistachio pudding
  • 3/4 c. nuts or chocolate pieces
  • 2/3 c. sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 c. milk
  • 1/2 c. oil
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all dry ingredients together.
  2. 2
    Then add liquids and stir until mixed.
  3. 3
    Fill cupcakes 3/4 full.
  4. 4
    Bake at 375°.
  5. 5
    Frost with cream cheese frosting.

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