Pistachio Dessert

6 ingredients
5 steps

Ingredients

  • 2 c. Ritz cracker crumbs
  • 1 stick margarine or butter
  • 2 pkg. pistachio pudding
  • 2 c. milk
  • 4 c. soft ice cream
  • Cool Whip

Directions

  1. 1
    Melt butter and mix with crumbs.
  2. 2
    Press into bottom of 9 x 13-inch pan.
  3. 3
    Mix ice cream, milk and pudding together and pour over crumbs.
  4. 4
    Refrigerate at least 1 hour.
  5. 5
    Top with Cool Whip before serving.

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