Pistachio Jello

3 ingredients
5 steps

Ingredients

  • 1 medium size crushed pineapple (do not drain)
  • 1 (3 1/2 oz.) box pistachio instant pudding
  • 1 large container Cool Whip

Directions

  1. 1
    Empty can of pineapple into bowl.
  2. 2
    Sprinkle pudding over pineapple and stir until mixture thickens.
  3. 3
    Add Cool Whip and stir until all is blended.
  4. 4
    Chill in refrigerator for 2 to 3 hours or in freezer for 15 minutes.
  5. 5
    Great for showers or potlucks.

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