Pistachio Mango Mousse

Name: Pistachio Mango Mousse
Ingredients: 1 large mango, peeled, seeded and chopped; 1 tbsp unflavored gelatin; 1 cup low fat Greek plain yogurt; 1/2 cup light coconut milk; 2 tbsp lemon or lime juice; 1/2 tbsp sugar; 1/2 cup chopped unsalted pistachio kernels

7 ingredients

3 steps

Ingredients

1 large mango, peeled, seeded and chopped
1 tbsp unflavored gelatin
1 cup low fat Greek plain yogurt
1/2 cup light coconut milk
2 tbsp lemon or lime juice
1/2 tbsp sugar
1/2 cup chopped unsalted pistachio kernels

Directions

1

Puree mango until smooth. Measure 1 cup puree (use any remaining puree in smoothies). Place four 1-cup serving glasses on a tray.
2

Sprinkle gelatin over 2 tbsp boiling water in a small bowl. Stir until completely dissolved. Cool slightly.
3

Whisk mango puree, yogurt, coconut milk, lemon juice and sugar in a large bowl. Whisk in gelatin mixture until well combined. Pour mixture into prepared glasses. Refrigerate 4 hours or until set. Serve sprinkled with chopped pistachios.