Granola Cookies

12 ingredients
11 steps

Ingredients

  • 3 cups granola homemade
  • 3/4 cup dried cranberries
  • 1/2 cup white chocolate chopped into small pieces
  • 1/2 cup sliced almonds and pistachios
  • 1/2 cup coconut
  • 1/3 cup wheat germ
  • 14 tablespoons butter
  • 3/4 cup light brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 1/4 teaspoon salt
  • 1 cup flour

Directions

  1. 1
    Grease two large baking sheet and line with parchment paper.
  2. 2
    Set aside. Preheat the oven to 350°F.
  3. 3
    Mix the granola, breaking apart any clusters, with the cranberries, almonds, pistachios, coconut, hite chocolate and wheat germ.
  4. 4
    Set aside.
  5. 5
    In a bowl, beat the butter with an electric mixer for 2 minutes.
  6. 6
    Add the sugar and beat well until creamy. Add the salt and egg and mix to combine.
  7. 7
    Add the flour and mix. Fold in the granola mixture with a spatula.
  8. 8
    Spoon mounds of the dough on the prepared baking sheets.
  9. 9
    Flatten the cookies with fingers. Bake for about 10-12 minutes.
  10. 10
    Remove from the oven while still soft.
  11. 11
    They will harden while cooling.

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