Granola Cookies
12 ingredients
11 steps
Ingredients
- 3 cups granola homemade
- 3/4 cup dried cranberries
- 1/2 cup white chocolate chopped into small pieces
- 1/2 cup sliced almonds and pistachios
- 1/2 cup coconut
- 1/3 cup wheat germ
- 14 tablespoons butter
- 3/4 cup light brown sugar
- 1/4 cup sugar
- 1 large egg
- 1/4 teaspoon salt
- 1 cup flour
Directions
-
1Grease two large baking sheet and line with parchment paper.
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2Set aside. Preheat the oven to 350°F.
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3Mix the granola, breaking apart any clusters, with the cranberries, almonds, pistachios, coconut, hite chocolate and wheat germ.
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4Set aside.
-
5In a bowl, beat the butter with an electric mixer for 2 minutes.
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6Add the sugar and beat well until creamy. Add the salt and egg and mix to combine.
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7Add the flour and mix. Fold in the granola mixture with a spatula.
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8Spoon mounds of the dough on the prepared baking sheets.
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9Flatten the cookies with fingers. Bake for about 10-12 minutes.
-
10Remove from the oven while still soft.
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11They will harden while cooling.
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