Pistachio Marble Cake

Directions

1. 1
   Combine all ingredients except for the chocolate syrup in large mixer bowl.
2. 2
   Beat at medium speed of electric mixer for 2 minutes.
3. 3
   Pour 1/3 of batter in a separate bowl and stir in chocolate syrup.
4. 4
   Spoon batters alternately into greased and floured 10-inch tube pan.
5. 5
   Zig zag spatula through batter to marble.
6. 6
   Bake at 350° for 50 minutes or until center springs back when lightly touched.
7. 7
   Cool 15 minutes before removing from pan.