Pistachio Marble Cake

Directions

1. 1
   Combine first 6 ingredients.
2. 2
   Blend and beat with mixer 2 minutes.
3. 3
   Measure 1 1/2 cups batter into bowl.
4. 4
   Add chocolate syrup and mix well.
5. 5
   Spoon batters alternately into greased and floured 10-inch Bundt pan.
6. 6
   Zigzag spatula through batter to marble.
7. 7
   Bake 50 minutes at 350°.
8. 8
   Cool in pan on rack 15 minutes.
9. 9
   Sprinkle with powdered sugar, if desired.