Pistachio Mini Loaves

Name: Pistachio Mini Loaves
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (3 ounce) package instant pistachio pudding mix; 1 cup sour cream; 4 eggs; 14 cup vegetable oil; 14 cup water; 34 cup finely chopped pecans; 3 tablespoons brown sugar; 2 12 teaspoons cinnamon

9 ingredients

7 steps

Ingredients

1 (18 ounce) package yellow cake mix
1 (3 ounce) package instant pistachio pudding mix
1 cup sour cream
4 eggs
14 cup vegetable oil
14 cup water
34 cup finely chopped pecans
3 tablespoons brown sugar
2 12 teaspoons cinnamon

Directions

1

In a mixing bowl, combine cake and pudding mixes.
2

Add sour cream, eggs, oil and water.
3

Beat until blended.
4

Pour into 5 greased mini bread pans.
5

Combine the pecans, brown sugar and cinnamon, sprinkle over batter.
6

Bake at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.
7

Cool for 10 minutes before removing from pans to wire rack to cool completley.