Pistachio Mousse

3 ingredients
4 steps

Ingredients

  • 2 pkg. Jell-O instant pistachio pudding
  • 1 large container Cool Whip
  • 1 (16 oz.) can pineapple in juice

Directions

  1. 1
    Combine and blend all ingredients.
  2. 2
    Refrigerate for a minimum of 2 hours to set.
  3. 3
    Serve with grated almonds/nuts on top in large bowl.
  4. 4
    Serves 4.

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