Pistachio Phyllo Crisps

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Finely grind pistachios in an electric coffee/spice grinder, then stir in sugar.
3. 3
   Cut phyllo sheet crosswise into 3 equal pieces, then stack pieces between wax paper and cover stack With a lightly dampened kitchen towel.
4. 4
   Arrange 1 piece of phyllo on a parchment-paper-lined baking sheet and brush with some butter.
5. 5
   Sprinkle with half of pistachio sugar and top with another piece of phyllo.
6. 6
   Brush phyllo with some butter and sprinkle with remaining pistachio sugar.
7. 7
   Top with remaining piece of phyllo, pressing down gently, and brush with some butter.
8. 8
   Chill stack 10 minutes.
9. 9
   Using rim of a ramekin as a guide, cut out 2 (4-inch) rounds with a sharp paring knife and discard scraps.
10. 10
    Cover rounds with a piece of parchment and bake in middle of oven until golden, about 10 minutes.
11. 11
    Cool crisps on baking sheet on a rack.