Pistachio Pie

3 ingredients
7 steps

Ingredients

  • 1 regular pkg. pistachio instant pudding
  • 1 (8 oz.) can crushed pineapple (small)
  • 1 large pkg. Cool Whip

Directions

  1. 1
    Add whole can of drained pineapple to pistachio pudding crystals.
  2. 2
    Let stand a short while.
  3. 3
    Add 3/4 package of Cool Whip. Mix thoroughly.
  4. 4
    Pour into baked pie shell or crumb pie crust. Add remaining Cool Whip on top.
  5. 5
    Sprinkle top with nuts or jimmies.
  6. 6
    Put in refrigerator to jell.
  7. 7
    Serve!

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