Pistachio Pudding

4 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. pistachio instant pudding
  • 1/2 c. chopped walnuts
  • 12 oz. frozen whipped topping, thawed
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    Combine pudding mix with whipped topping, stirring until the mixture turns green.
  2. 2
    Fold in chopped walnuts and crushed pineapple, stirring until thoroughly combined.
  3. 3
    Chill.

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