Pistachio Pudding Cups

6 ingredients
3 steps

Ingredients

  • 1 c. oleo
  • 8 oz cream cheese
  • 2 c. flour
  • Filling
  • 3-1/2 c milk
  • 2 sm pks pistachio pudding

Directions

  1. 1
    Combine butter and cream cheese, add flour, Shape into 48 balls, Press into bottom and sides of mini muffin pans, Bake 400 9-10 min
  2. 2
    Cool
  3. 3
    Spoon filling into tart shells

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