Pistachio Pudding Pound Cake

6 ingredients
5 steps

Ingredients

  • 2 small pkg. Royal pistachio pudding
  • 1 pkg. white cake mix
  • 1/2 c. milk
  • 1/2 c. oil
  • 1/2 c. water
  • 5 eggs

Directions

  1. 1
    Place in deep bowl and mix at medium speed the milk, oil and water.
  2. 2
    Add in the eggs and beat for 2 minutes or more.
  3. 3
    Add the pudding mix and add cake mix.
  4. 4
    Pour into a greased and floured Bundt pan.
  5. 5
    Bake in a 350° oven for 55 minutes.

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