Pisto

8 ingredients
3 steps

Ingredients

  • 4 vegetable marrows
  • 3 green peppers
  • 350 g tomatoes
  • 100 g onions
  • 2 garlic cloves
  • salt
  • 14 liter oil
  • 1 pinch sugar

Directions

  1. 1
    peel and chop the vegetables, heat the oil, fry onions and garlic.
  2. 2
    add the rest, including salt and sugar, and cook until tender.
  3. 3
    Serve with fried egg.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3
Marrows peas

Marrows peas

Morrisons

A NOVA 4

More Recipes to Try

Peach Cantaloupe Conserve Recipe

7 ingredients

Shortcake Biscuits

9 ingredients

River Market Club Sandwich

9 ingredients

Peach Melba Icy Delight

5 ingredients

Phoenix Date Pudding

10 ingredients

Moravian Spice Cookie Wafers (United States)

13 ingredients

Stuffed Bell Peppers

12 ingredients

Almond Fried Chicken with Roasted Kale and Apples

11 ingredients

Butternut Squash-Parsnip Soup with Thyme

8 ingredients

Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper

13 ingredients

Almond Chicken Casserole

15 ingredients

Beef and Orange Salad with Red Onion Mustard Vinaigrette

9 ingredients