Pistoleros
6 ingredients
2 steps
Ingredients
- 2 lb. hamburger
- 1 1/2 lb. Velveeta cheese
- 1 large bag frozen broccoli, chopped
- Tony Chachere seasoning to taste
- 18 to 24 pistoleros (long shaped rolls)
- butter and garlic (to brush on top)
Directions
-
1Brown hamburger.
-
2Add Tony Chachere to taste. Chop the broccoli finely. Drain meat and add broccoli and Velveeta cheese. Mix well. Set aside. Cut off one end of the roll; dredge out the inside of the roll to make a cavity. Stuff the roll with meat mixture. Brush the top of the roll with the garlic-butter mixture. Cook at 350° until rolls are browned.
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