Pistolettes

7 ingredients
7 steps

Ingredients

  • 2 pkg. pistolettes
  • 1 1/2 lb. ground meat
  • 10 oz. frozen broccoli
  • 1 lb. Velveeta cheese
  • 1 1/2 tsp. Tony's seasoning
  • 1 stick butter or oleo
  • garlic powder to taste

Directions

  1. 1
    Brown meat; add Tony's seasoning.
  2. 2
    Cook broccoli; add cheese and broccoli to meat.
  3. 3
    Cut end of pistolettes off; cut center out with knife.
  4. 4
    Stuff with mixture.
  5. 5
    Melt butter.
  6. 6
    Add garlic powder. Roll each stuffed pistolette in butter.
  7. 7
    Put in pan and bake until golden brown.

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