Pistolettes
7 ingredients
7 steps
Ingredients
- 2 pkg. pistolettes
- 1 1/2 lb. ground meat
- 10 oz. frozen broccoli
- 1 lb. Velveeta cheese
- 1 1/2 tsp. Tony's seasoning
- 1 stick butter or oleo
- garlic powder to taste
Directions
-
1Brown meat; add Tony's seasoning.
-
2Cook broccoli; add cheese and broccoli to meat.
-
3Cut end of pistolettes off; cut center out with knife.
-
4Stuff with mixture.
-
5Melt butter.
-
6Add garlic powder. Roll each stuffed pistolette in butter.
-
7Put in pan and bake until golden brown.
Products Matching These Ingredients
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