Pistou Gspeed

Name: Pistou Gspeed
Ingredients: 2 cups potatoes, diced; 2 cups onions, diced; 2 cups carrots, diced; 1 quart water; 1 tablespoon salt; 2 cups green beans, cut; 10 ounces frozen peas; 2 cups navy beans (or other type of cooked bean); 12 cup spaghetti, uncooked, broken into pieces; 1 slice white bread, stale; 18 teaspoon pepper; 4 garlic cloves, mashed; 4 tablespoons tomato paste; 1 12 tablespoons fresh basil; 12 cup parmesan cheese, freshly grated; 12 cup olive oil; 1 pinch saffron

17 ingredients

9 steps

Ingredients

2 cups potatoes, diced
2 cups onions, diced
2 cups carrots, diced
1 quart water
1 tablespoon salt
2 cups green beans, cut
10 ounces frozen peas
2 cups navy beans (or other type of cooked bean)
12 cup spaghetti, uncooked, broken into pieces
1 slice white bread, stale
18 teaspoon pepper
4 garlic cloves, mashed
4 tablespoons tomato paste
1 12 tablespoons fresh basil
12 cup parmesan cheese, freshly grated
12 cup olive oil
1 pinch saffron

Directions

1

In large soup pot, simmer potatoes, onions and carrots in salted water for 45 minutes.
2

Add green beans, peas, beans and spaghetti.
3

Crumble in bread.
4

Season with pepper and saffron.
5

Simmer 15 minutes.
6

Meanwhile, in food processor, blend garlic, tomato paste, basil and Parmesan.
7

With machine running, pour in olive oil in steady, slow stream (this forms an emulsion).
8

Add 1 cup of hot soup and process until pureed.
9

Whisk back into hot soup.