Hot Curried Fruit

Name: Hot Curried Fruit
Ingredients: 1 stick butter, melted; 1/2 cup brown sugar; 1 tablespoon curry powder; 1 lemon, juiced; 1 cup fresh pineapple chunks, cut into 1-inch pieces; 6 small apricot halves, pitted and peeled; 2 pears, peeled, cored and quartered; 2 peaches, peeled, cored and quartered; 20 maraschino cherries; 1/2 cup chopped pecans

10 ingredients

4 steps

Ingredients

1 stick butter, melted
1/2 cup brown sugar
1 tablespoon curry powder
1 lemon, juiced
1 cup fresh pineapple chunks, cut into 1-inch pieces
6 small apricot halves, pitted and peeled
2 pears, peeled, cored and quartered
2 peaches, peeled, cored and quartered
20 maraschino cherries
1/2 cup chopped pecans

Directions

1

Preheat oven to 325 degrees F.
2

Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl.
3

Combine all the fruit in a large baking dish and stir together with remaining ingredients.
4

Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.