Pistou Halibut

8 ingredients
3 steps

Ingredients

  • 1/3 cup minced fresh basil
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 4 (6-ounce) skinless halibut fillets (1 inch thick)
  • Cooking spray
  • 4 lemon wedges

Directions

  1. 1
    Combine first 5 ingredients in a small bowl; rub over both sides of fillets.
  2. 2
    Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add fillets; cook 2 to 3 minutes on each side or until fillets flake easily when tested with a fork. Serve with lemon wedges.
  3. 3
    Serve with: Sauteed Garlicky Spinach

Products Matching These Ingredients

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