Egg Rolls

Name: Egg Rolls
Ingredients: 1/2 cabbage, shredded; 4 carrots, grated; 2 small bell peppers; 2 bunches green onions; 1 can water chestnuts, drained; 1 can bamboo shoots; egg roll wrappers; meat (chicken, shrimp or steak), cut in small pieces (as much as you would like)

8 ingredients

3 steps

Ingredients

1/2 cabbage, shredded
4 carrots, grated
2 small bell peppers
2 bunches green onions
1 can water chestnuts, drained
1 can bamboo shoots
egg roll wrappers
meat (chicken, shrimp or steak), cut in small pieces (as much as you would like)

Directions

1

Cook meat pieces until all the water that cooks out of it evaporates.
2

Add all the vegetables and stir-fry until transparent.
3

Wrap small amount in egg roll wrappers and deep fry. Serve with sweet and sour sauce and fried rice and almonds (Rice-A-Roni brand).