Pita

Directions

1. 1
   Cream butter and sugar; add eggs.
2. 2
   Beat well.
3. 3
   Add vanilla and orange juice.
4. 4
   Mix flour, baking powder and salt, then add to butter mixture.
5. 5
   Mix with spoon until it becomes a soft dough. Press about 3/4 dough into an ungreased jelly roll pan.
6. 6
   Spread pie filling over dough.
7. 7
   Dot filling with butter, and sprinkle with ground nuts.
8. 8
   With leftover dough, make pencil thin strips and place around edges, then make lattice strips and put diagonally over entire pita.
9. 9
   Bake in 350° oven for 35 minutes or until light brown.