Pita Bread

Directions

1. 1
   Mix water and margarine into bowl until margarine is melted. Sprinkle with yeast packet from roll mix.
2. 2
   Stir.
3. 3
   Add flour mixture; blend well.
4. 4
   Knead dough on lightly floured surface for 2 minutes.
5. 5
   Cover; let rise until double, 30 to 45 minutes.
6. 6
   Lightly sprinkle corn meal on 2 ungreased cookie sheets.
7. 7
   Divide dough into 6 equal pieces.
8. 8
   Shape into balls.
9. 9
   Roll out each one into a 7-inch circle.
10. 10
    Place 3 on each sheet.
11. 11
    Let rise 30 minutes. (For sesame seed bread, brush with milk and sprinkle seed.)
12. 12
    Bake at 425° for 5 to 10 minutes until golden brown.
13. 13
    Cut crosswise to make pockets.