Pita Bread

Directions

1. 1
   Divide the dough (that has already completed it's first rising using a bread maker) into 8 pieces.
2. 2
   Round the dough and place them on a canvas cloth with the sealed end at the bottom.
3. 3
   Let them sit for 15 minutes.
4. 4
   After letting the dough sit, use a rolling pin to flatten them into 7-8 mm thickness.
5. 5
   Place 2 pieces of flattened dough per cooking sheet and cover them with a damp cloth.
6. 6
   Let them sit for 15 minutes for a second rise.
7. 7
   Bake in the oven for 2-4 minutes on the cooking sheet at 230F Celsius.
8. 8
   Once the pitas rise, remove them while still on the cooking sheet.
9. 9
   Wrap them in cloth to prevent them from drying out.
10. 10
    Bake the rest in the same fashion.
11. 11
    Place all of the freshly baked pitas into a plastic bag and let them cool.
12. 12
    Carefully pat off the condensation.
13. 13
    Cut into halves and stuff with your favorite fillings.