Pasta Skillet

Name: Pasta Skillet
Ingredients: 12 ounces spaghetti; 1 (15 1/2 ounce) can diced tomatoes; 1 medium onion, diced; 2 cups mushrooms, sliced (optional); 1 handful fresh basil (optional); 2 handfuls fresh spinach (optional); 2 tablespoons olive oil; 4 garlic cloves, sliced or 1 -2 tablespoon minced garlic; 2 teaspoons italian seasoning; 1 pinch red pepper flakes; 4 1/2 cups broth; parmesan cheese, grated

12 ingredients

5 steps

Ingredients

12 ounces spaghetti
1 (15 1/2 ounce) can diced tomatoes
1 medium onion, diced
2 cups mushrooms, sliced (optional)
1 handful fresh basil (optional)
2 handfuls fresh spinach (optional)
2 tablespoons olive oil
4 garlic cloves, sliced or 1 -2 tablespoon minced garlic
2 teaspoons italian seasoning
1 pinch red pepper flakes
4 1/2 cups broth
parmesan cheese, grated

Directions

1

Put pasta in middle of a large skillet.
2

Surround the pasta with each of the ingredients and top with the broth of your choice.
3

Cover the pot and bring to a boil.
4

Take off lid, still and cook until pasta is tender - approximately 10 minutes.
5

Serve with grated parmesan on top.