Pita Bread Salad

Ingredients

• 3 large pita breads, each cut into eighths,each piece split in 2
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 2 teaspoons chopped fresh oregano or 3/4 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 1/2 teaspoons grated lemons, zest of
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 large cucumber, quartered lengthwise and sliced (about 2 cups)
• 1 pint cherry tomatoes, halved
• 1 (19 ounce) can chickpeas, drained and rinsed
• 1 small red onion, sliced (about 1 cup)
• 1 ounce feta cheese, crumbled (about 1/4 cup)