Pita Chips

Name: Pita Chips
Ingredients: 12 Pita bread pockets; 1/2 cup olive oil; 1/2 tsp ground black pepper; 1 tsp garlic salt; 1/2 teaspoon dried basil; 1 teaspoon dried chervil (or tarragon/parsley)

6 ingredients

1 steps

Ingredients

12 Pita bread pockets
1/2 cup olive oil
1/2 tsp ground black pepper
1 tsp garlic salt
1/2 teaspoon dried basil
1 teaspoon dried chervil (or tarragon/parsley)

Directions

1

{"0":"Preheat oven to 400 F","1":"Cut each pita bread into 8 triangles. Place triangles on a lined cookie sheet","2":"In a small bowl, combine the oil, pepper, salt, basil and chervill. Brush each triangle with oil mixture.","4":"Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!"}