Bobbie'S Punch

7 ingredients
5 steps

Ingredients

  • 1 (46 oz.) large can pineapple juice
  • 2 c. boiling water
  • 1 pkg. peach jello
  • 1 pkg. apricot jello
  • 6 c. cold water
  • 1 large Five Alive frozen juice
  • 1 qt. ginger ale

Directions

  1. 1
    Add boiling water to jello.
  2. 2
    Stir until dissolved.
  3. 3
    Add cold water to juices.
  4. 4
    Add ginger ale just before serving.
  5. 5
    Serves 35 to 40.

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