Pita Chips

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut pita bread along the folded circumference to create four circles of bread.
3. 3
   Combine olive oil and garlic.
4. 4
   Lightly brush on the outside of the bread.
5. 5
   Stack the circles of bread and cut into pie shaped wedges.
6. 6
   Arrange in a single layer on a nonstick baking sheet.
7. 7
   Bake until golden, about 8 to 10 minutes.
8. 8
   Serve with your favorite dip.