Pita Chips

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Split each of 6 pita breads into 2 round pieces.
3. 3
   Cut each half into 6 triangles with kitchen shears. Arrange in single layers on cookie sheets.
4. 4
   Spray with vegetable spray.
5. 5
   Lightly sprinkle with garlic salt or powder, if desired. Bake for 8 minutes until chips are lightly browned and crisp. Store in a tight container.
6. 6
   Makes 8 cups.