Pita Crisps
7 ingredients
6 steps
Ingredients
- 3 large pita rounds
- 1/4 c. dried parsley
- 1 Tbsp. oregano
- 1/8 Tbsp. garlic powder
- 1/8 Tbsp. onion powder
- 1/4 c. grated Parmesan or Romano cheese
- 1/4 c. butter, melted
Directions
-
1Separate pitas in half (two round layers).
-
2Mix butter, parsley, oregano, onion and garlic.
-
3Brush butter mixture on rough sides of the pita bread.
-
4On top of each sprinkle 2 tablespoons of cheese.
-
5Preheat the oven to 350°.
-
6Spread pita bread on ungreased cookie sheets and heat 10 to 15 minutes until cheese is melted. Cool pitas slightly and break into bite size pieces.
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