Pita Kalamaki

Directions

1. 1
   Marinate the meat from the night before.
2. 2
   Put in a glass 1/2 tablespoon oilve oil, the white wine with the lemon juice, 1 tablespoon oregano, the thime and the rosemary.
3. 3
   Cut the pork (as shown in the pictures), then mix it with the mixture and then leave them there all night.
4. 4
   To prepare the tzatziki sauce, put the cucumber in a sieve, add salt and leave for 1 hour.
5. 5
   Periodically press with our palm.
6. 6
   Put the yogurt in a large bowl and add the cucumber, garlic, dill and olive oil.
7. 7
   Mix well to combine all ingredients.
8. 8
   Once the mixture is ready, refrigerate for at least 1 hour to tie all the ingredients together.
9. 9
   Preheat oven to 200 degrees and lay on a large baking sheet pan.
10. 10
    Put the potatoes into a large bowl and add the olive oil and oregano, salt according to your taste and mix well with your hands.
11. 11
    Spread the potatoes on a baking tray and bake until browned nicely.
12. 12
    Change the operation of our oven to grill mode and lay with parchment paper a large pan.
13. 13
    Place the choped pork pieces next to each other and bake for 30-40 ' turning them frequently.
14. 14
    At the same time, the position directly below bake the burrito pies and pour 1/2 tablespoon olive oil on each.
15. 15
    Put the meat in the pies with tomato and onion.
16. 16
    On each pie, add a few potatoes and 2 tablespoons of tzatziki.
17. 17
    Enfold the Pies and start eating (like a burrito).
18. 18
    Enjoy the remaining fries as a side wiht your Pita Kalamaki!