Pita Pizza

4 ingredients
5 steps

Ingredients

  • 2 pita breads
  • 12 cup tomato sauce (125 ml)
  • 2 ounces thinly sliced salami (60 g)
  • 12 cup grated cheddar cheese (125 ml)

Directions

  1. 1
    Put the pita in a large skillet and cover it with the tomato sauce.
  2. 2
    Move the pitas ocassionally to prevent them from sticking or burning.
  3. 3
    Layer with slices of salami.
  4. 4
    Sprinkle on the grated cheese.
  5. 5
    Heat gently until the cheese is melted and you have a fresh made pita pizza.

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