Pita Pockets

9 ingredients
8 steps

Ingredients

  • 3 boiled potatoes
  • 2 tomatoes
  • 2 hard-cooked eggs
  • 1 (6 1/2 oz.) can tuna
  • 1/3 c. cooked green beans
  • 2 tsp. vinegar
  • 2 tsp. oil
  • dash of salad herbs
  • dash of dried oregano

Directions

  1. 1
    Slice potatoes, tomatoes and eggs.
  2. 2
    Drain tuna.
  3. 3
    Cut tuna and beans into small pieces.
  4. 4
    Combine.
  5. 5
    Blend vinegar, oil, salad herbs and oregano.
  6. 6
    Fill pita breads with tuna mixture.
  7. 7
    Sprinkle with dressing.
  8. 8
    Serve.

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