Pita Quesadillas

Name: Pita Quesadillas
Ingredients: 3 whole Pita Bread Rounds; 1- 1/2 cup Shredded Sharp Cheddar Cheese; 2 Green Onions, Chopped; 1 Tomato, Medium To Large Size, Chopped; 12 Nacho Jalapeno Slices (From A Jar); 1/2 cups Salsa; 1 cup Shredded Monterey Jack Cheese; 1 cup Chopped Cilantro; 2 teaspoons Garlic Powder; 2 Limes (Each Lime Quartered)

10 ingredients

6 steps

Ingredients

3 whole Pita Bread Rounds
1- 1/2 cup Shredded Sharp Cheddar Cheese
2 Green Onions, Chopped
1 Tomato, Medium To Large Size, Chopped
12 Nacho Jalapeno Slices (From A Jar)
1/2 cups Salsa
1 cup Shredded Monterey Jack Cheese
1 cup Chopped Cilantro
2 teaspoons Garlic Powder
2 Limes (Each Lime Quartered)

Directions

1

Preheat the oven to 350 F. Cut each pita bread into quarters.
2

Carefully open each pita quarter.
3

Inside each pita quarter, add the cheddar cheese, green onion, tomatoes, a nacho jalapeno slice and some salsa.
4

On the top of each pita quarter add the jack cheese, cilantro and garlic powder.
5

Set each pita quarter on a cookie sheet and bake in a preheated oven just long enough for the cheese to melt (about 5 minutes).
6

Just before serving, drizzle lime juice on top of the quesadillas.