Rolled Dumplings

Directions

1. 1
   Whip eggs with a fork lightly.
2. 2
   Add milk, salt and flour (a little at a time).
3. 3
   Stir with a fork.
4. 4
   Add and stir until a soft ball is formed.
5. 5
   It may be kneaded on a board for a few minutes. Cut in 2 parts and roll up on floured board 1/4-inch thick.
6. 6
   Cut in squares and drop in boiling broth.
7. 7
   Simmer 45 minutes or until tender.