Pita Scoops

Name: Pita Scoops
Ingredients: 18 (3 inch) pita bread, each cut into 4 wedges; 2 tablespoons olive oil; 1/2 cup parmesan cheese; 2 teaspoons chili powder; 1 teaspoon seasoning salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne (optional)

8 ingredients

3 steps

Ingredients

18 (3 inch) pita bread, each cut into 4 wedges
2 tablespoons olive oil
1/2 cup parmesan cheese
2 teaspoons chili powder
1 teaspoon seasoning salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne (optional)

Directions

1

Place pita wedges into a large bowl and drizzle with oil and toss until coated.
2

Combine remaining ingredients in a small bowl and pour half of mixture over pita wedges. Toss and then top with the remaining mixture and toss again.
3

Arrange in a single layer on a greased baking sheet and bake at 350 degrees for 10 - 15 degrees until golden. Cool completely and package in air tight containers.