Pita Snack

Name: Pita Snack
Ingredients: 4 whole wheat pita breads; 1 tablespoon chopped fresh basil or 2 teaspoons dried basil; 14 teaspoon black pepper; 18 teaspoon dried thyme; 36 cherry tomatoes, sliced; 2 tablespoons grated parmesan cheese; olive oil

7 ingredients

9 steps

Ingredients

4 whole wheat pita breads
1 tablespoon chopped fresh basil or 2 teaspoons dried basil
14 teaspoon black pepper
18 teaspoon dried thyme
36 cherry tomatoes, sliced
2 tablespoons grated parmesan cheese
olive oil

Directions

1

Preheat oven to 350F.
2

Using a paring knife, split the pita breads horizontally; cut each into quarters.
3

Place on a nonstick baking sheet.
4

Lightly brush tops of pita wedges with the oil.
5

In a small bowl, combine basil, pepper, and thyme; sprinkle evenly over pita wedges.
6

Place 2 to 3 tomato slices on each wedge.
7

Sprinkle evenly with parmesan.
8

Bake until cheese is slightly browned and bread is crisp, about 5-7 minutes.
9

Using a spatula, place the wedges on a serving platter and serve immediately, or cool on a wire rack and serve at room temperature.