Pita Triangles

8 ingredients
1 steps

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup freshly grated parmesan cheese
  • 2 teaspoons basil (dried)
  • 2 teaspoons oregano
  • 1 -2 garlic clove, minced
  • salt and pepper
  • 8 mini pita pockets, split into circles

Directions

  1. 1
    Combine ingredients except bread. Using a sharp knife, split pita into rounds. Spread each with a tablespoon or so of mixture and place on a cookie sheet. Freeze uncovered, then transfer into plastic bag. When ready to use, preheat oven to 375°. Cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. Spread on cookie sheet, in one layer. Bake for 15-20 minutes until they start to brown a little.

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