Pita Triangles
8 ingredients
1 steps
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup freshly grated parmesan cheese
- 2 teaspoons basil (dried)
- 2 teaspoons oregano
- 1 -2 garlic clove, minced
- salt and pepper
- 8 mini pita pockets, split into circles
Directions
-
1Combine ingredients except bread. Using a sharp knife, split pita into rounds. Spread each with a tablespoon or so of mixture and place on a cookie sheet. Freeze uncovered, then transfer into plastic bag. When ready to use, preheat oven to 375°. Cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. Spread on cookie sheet, in one layer. Bake for 15-20 minutes until they start to brown a little.
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