Apple Crumble

5 ingredients
8 steps

Ingredients

  • 1 cup Philadelphia Light Cream Cheese Product
  • 64 Nilla Vanilla Wafers, crushed (about 2-2/3 cups)
  • 4 Granny Smith apples (1 lb./450 g), peeled, chopped
  • 1/4 cup sugar
  • 4 tsp. ground cinnamon

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Mix cream cheese product and wafer crumbs with fork until mixture resembles coarse crumbs.
  3. 3
    (Do not overmix.)
  4. 4
    Toss apples with sugar and cinnamon until evenly coated; spoon into 1.5-L casserole dish.
  5. 5
    Sprinkle with crumb mixture.
  6. 6
    Bake 15 to 20 min.
  7. 7
    or until crumb mixture is lightly browned and apples are tender.
  8. 8
    Serve warm.

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