Apple Crumble
5 ingredients
8 steps
Ingredients
- 1 cup Philadelphia Light Cream Cheese Product
- 64 Nilla Vanilla Wafers, crushed (about 2-2/3 cups)
- 4 Granny Smith apples (1 lb./450 g), peeled, chopped
- 1/4 cup sugar
- 4 tsp. ground cinnamon
Directions
-
1Heat oven to 400F.
-
2Mix cream cheese product and wafer crumbs with fork until mixture resembles coarse crumbs.
-
3(Do not overmix.)
-
4Toss apples with sugar and cinnamon until evenly coated; spoon into 1.5-L casserole dish.
-
5Sprinkle with crumb mixture.
-
6Bake 15 to 20 min.
-
7or until crumb mixture is lightly browned and apples are tender.
-
8Serve warm.
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