Pittsburg Potatoes

Directions

1. 1
   wash potatoes and slice into approximately 1/4 inch slices, set aside.
2. 2
   put flour in bowl and add baking powder and seasonings to it, mix well.
3. 3
   slowly add water while mixing with a fork until you get a batter thick enough to cling to potato slices.
4. 4
   heat oil in skillet for frying.
5. 5
   dip potato slices in batter and fry them in single layer batches in hot oil for approximately 2 minutes on each side or until golden brown.
6. 6
   remove potatoe with slotted spoon to paper towel lined plate.
7. 7
   sprinkle with salt if desired and munch away.