Pittsburgh BBQ Ham

11 ingredients
4 steps

Ingredients

  • 4 ounces hunt's ketchup
  • 4 ounces kc masterpiece barbecue sauce
  • 8 ounces water
  • 1 teaspoon dry mustard
  • 1 dash vinegar
  • 1 dash cinnamon
  • 6 hamburger buns
  • 1 lb leftover ham, diced
  • 6 slices onions
  • 6 hamburger dill pickles
  • mayonnaise

Directions

  1. 1
    Open a beer and mix up the ketchup, bbq sauce, water, mustard, vinegar and cinnamon in a large sauce pan over low heat.
  2. 2
    Once its all blended pour into a bigger pan or skillet over the ham and let simmer for a while.
  3. 3
    Turn it off and heat up buns, put mayonnaise on buns, load with sauce covered ham, top with onion and pickle.
  4. 4
    cover and serve with lay's potato chips.

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